History of do
Corn
The first records of the culture were made about 7,300 years ago, its name of indigenous Caribbean origin meaning “sustenance of life”. It was the staple food of several important civilizations over the centuries such as the Olmecs, Mayans, Aztecs and Incas. With the colonization of the American continent and the so-called great navigations that took place during the 16th century, corn was introduced in other parts of the world, becoming one of the most important items in world culture.Corn in
Brazil
Corn was already part of the diet of the Indians even before the arrival of the Portuguese, being one of the main sources of nutrition for the native peoples. But, it was only about 500 years ago with the arrival of the colonizers that the consumption of cereal expanded, due to its introduction into the diet of the population. A versatile food that can be served as hominy, porridge, angu, pamonha (tamales), polenta, cakes, popcorn or simply cooked, corn has become an indispensable item in typical Brazilian cuisine.Products VitalForce
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